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Main Entrees
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Sample Dinner Menus & Prices

At Roots Catering we create menus with our community in mind.  When choosing items to use as main entrees we search for dishes that will highlight the fresh beef and poultry we have in the area.   For our seafood  we choose only fish and shellfish that are considered sustainable and whose consumption does not greatly impact the environment. For our resource we use the "Seafood Watch" publication printed by Monterey Bay Aquarium. 

MAIN ENTREES - a sampling of dishes from our extensive menu!


  • Grilled Flank Steak with Chimichurri
  • California Smoked Tri-Tip
  • Roasted New York Strip Loin
  • Garlic Studded Prime Rib
  • Roots Catering Housemade Hill Country Sausage
  • Wine Braised Boneless Short Ribs
  • Chicken Fried Steak
  • Tenderloin of Beef w/Gorgonzola Herb Crust & Madera Sauce
  • BBQ Pork Spare Ribs
  • Bacon Wrapped Beef Touranados
  • Texas BBQ Brisket
  • Bourbon Braised Pot Roast
  • Birria


  • Herb Roasted Pork Loin w/Mushroom Demi Glace
  • Roast Pork Loin stuffed with Figs, Olives & Almonds
  • Smoked Pork Loin with Dried Cherry Sauce
  • Roast Pork Loin with Carmelized Onion & Gorgonzola Sauce
  • Cuban Pork
  • BBQ Pork Chops with Cinnamon Apple Chutney
  • Authentic Carnitas
  • Jerk Pork
  • Cochinita Pibil
  • German Sausage Brauts w/Sierra Nevada Mustard & Pepper Relish
  • Brown Sugar Glazed Texas Pitt Ham
  • Roast Porkloin with Peach Chutney
  • Italian Sausage Lasagna


  • Mandarin BBQ Chicken
  • Grilled Breast of Chcken with Portobello & Herb Pesto
  • Thai Grilled Chicken
  • Moroccan Grilled Chicken with Tomato Chutney
  • Smoked Chicken with Dried Cherry Sauce
  • Chicken Picatta
  • Tandoori Chicken
  • Cashew Chicken
  • Mole Poblano
  • Enchiladas De La Plaza
  • Moraccan Grilled Chicken
  • Coq Au Vin
  • Thailand Grilled Chicken w/Spicy Peanut Sauce
  • Yucatan Grilled Chicken w/ Pineapple Salsa
  • Mole Poblano
  • Jerk Chicken
  • Sonoran Grilled Chicken
  • Chicken Marsala


  • Braised Lamb Shank
  • Grilled Lamb Chops w/Fresh Herbs
  • Moroccan Lamb Shank


  • Potato Crusted Salmon with Pear Parsnip Sauce
  • Moroccan Salmon with Tomato Chutney
  • Lemon Pepper Tilapia
  • Scallops Marinara
  • Shrimp & Zuchinni with Red Curry Sauce
  • Shrimp Alfredo
  • Bacon Wrapped Shrimp Skewers
  • Grilled Mahi Mahi Fillets w/Tropical Vinaigrette & Mango-Peach Relish
  • Grilled Pacific Halibut w/Salsa
  • Dungeness Crab Cakes w/Lime Aioli
  • Valencia Seafood Paella


  • Grilled Portabello Mushrooms w/Pesto over Penne Pasta
  • Wild Rice Tamale Turrine with Parsnip Sauce
  • Sauteed Mushroom & Veggie Whole Wheat Soft Tacos
  • Grilled Polenta with Roasted Red Pepper Cream Sauce
  • Stuffed Portobello Mushrooms
  • Grilled Vegetable Strudel
  • Roasted Corn & Mushroom Ragu
  • Manicotti
  • Mushroom Risotto
  • Roasted Corn & Cheddar Tamales
  • Penne Pasta with Roma Tomatoes, Fresh Basil & Garlic
  • Vegetarian Lasagna
  • Veggie Wellington
  • Sweet Potato Cakes