MAIN ENTREES - a sampling of dishes from our extensive menu!

BEEF:

• Grilled Flank Steak with Chimichurri
• California Smoked Tri-Tip
• Roasted New York Strip Loin
• Garlic Studded Prime Rib
• Roots Catering Housemade Hill Country Sausage
• Wine Braised Boneless Short Ribs
• Tenderloin of Beef w/Gorgonzola Herb Crust & Madera Sauce
• Bacon Wrapped Filet Mignon with Bernaise Sauce
• Texas BBQ Brisket
• Bourbon Braised Pot Roast
• Birria

PORK:

• Herb Roasted Pork Loin w/Mushroom Demi Glace
• Roast Pork Loin stuffed with Figs, Olives & Almonds
• Smoked Pork Loin with Dried Cherry Sauce
• Roast Pork Loin with Carmelized Onion & Gorgonzola Sauce
• Cuban Pork
• BBQ Pork Chops with Cinnamon Apple Chutney
• Authentic Carnitas
• Jerk Pork
• Cochinita Pibil
• German Sausage Brauts w/Sierra Nevada Mustard & Pepper Relish
• Brown Sugar Glazed Texas Pitt Ham
• Roast Porkloin with Peach Chutney
• Italian Sausage Lasagna

CHICKEN:

• Mandarin BBQ Chicken
• Grilled Breast of Chcken with Portobello & Herb Pesto
• Thai Grilled Chicken
• Moroccan Grilled Chicken with Tomato Chutney
• Smoked Chicken with Dried Cherry Sauce
• Chicken Picatta
• Tandoori Chicken
• Cashew Chicken
• Mole Poblano
• Enchiladas De La Plaza
• Moraccan Grilled Chicken
• Coq Au Vin
• Thailand Grilled Chicken w/Spicy Peanut Sauce
• Yucatan Grilled Chicken w/ Pineapple Salsa
• Mole Poblano
• Jerk Chicken
• Sonoran Grilled Chicken
• Chicken Marsala

LAMB:

• Braised Lamb Shank
• Moroccan Lamb Shank

SEAFOOD:

• Potato Crusted Salmon with Pear Parsnip Sauce
• Moroccan Salmon with Tomato Chutney
• Lemon Pepper Tilapia
• Scallops Marinara
• Shrimp & Zuchinni with Red Curry Sauce
• Shrimp Alfredo
• Bacon Wrapped Shrimp Skewers
• Grilled Mahi Mahi Fillets w/Tropical Vinaigrette & Mango-Peach Relish
• Grilled Pacific Halibut w/Salsa
• Dungeness Crab Cakes w/Lime Aioli
• Valencia Seafood Paella

VEGETARIAN:

• Grilled Portabello Mushrooms w/Pesto over Penne Pasta
• Wild Rice Tamale Turrine with Parsnip Sauce
• Sauteed Mushroom & Veggie Whole Wheat Soft Tacos
• Grilled Polenta with Roasted Red Pepper Cream Sauce
• Stuffed Portobello Mushrooms
• Grilled Vegetable Strudel
• Roasted Corn & Mushroom Ragu
• Manicotti
• Mushroom Risotto
• Roasted Corn & Cheddar Tamales
• Penne Pasta with Roma Tomatoes, Fresh Basil & Garlic
• Vegetarian Lasagna
• Veggie Wellington
• Sweet Potato Cakes